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Our Menu

  • Dinner
  • Desserts

Starters

Nantucket Style Shrimp and Crab Bisque

$8.00/+
Cup $10 | Bowl $12

Baked Onion Jack Soup Gratinee

$12.00

Caesar Salad

$14.00
Crisp chopped romaine hearts with our classic dressing and freshly grated parmigiano reggiano | Add grilled chicken $12.00 | Add grilled shrimp $14.00

B.G Steamers

$18.00
Littleneck clams, steamed in a saffron tomato-basil broth with Israeli cous- cous.

Edamame and Goat Cheese Ravioli’s

$18.00
Served in a browned butter and shiitake mushroom sauce with crushed walnuts and basil.

Oven Roasted Shrimp Greco

$18.00
Wrapped in applewood bacon with feta cheese served on a bed of sauteed spinach.

Artichoke Heart Française

$16.00
Finished in a sherry wine lemon-butter sauce.

Calamari Fritte

$16.00
Corn meal dusted calamari tossed with crispy pepperoncini oven roasted garlic aioli.

Jumbo Shrimp Cocktail

$18.00
Served with spicy horseradish chili sauce.

Panko Crusted Blue Crab Cakes

$18.00
Mango-jalapeno chutney served with creole remoulade.

Clams Casino

$18.00/6 Halves
Classic Stuffed baked clams w/bacon cheese & breadcrumbs.

Main Courses

Bouillabaisse Stew

$36.00
Classic Provence Style Seafood Stew: lobster tail, clams, mussels, shrimp, squid, red bell peppers and fennel in a tomato-leek broth.

8oz Black Angus Filet

$40.00
Applewood smoked bacon and gorgonzola crusted with whipped Yukon Gold potato and fresh vegetables. Red wine demi-glace.

Orange-soy Glazed Atlantic Salmon

$30.00
On a bed of forbidden black rice, tossed with shiitake mushrooms and edamame.

Shrimp Fra Diavolo

$32.00
Shrimp, clams & mussels sauteed in Maderia wine & Spicy Marinara sauce over linguine.

16oz TriPepper Rubbed NY Strip Steak

$38.00
Served with natural cut pomme frites and crispy shaved onions.

Chef's Select Pork Chop

$28.00
Rotation of Chef's favorite Prep & delicious accompanied sides.

Classic Chicken French

$26.00
Egg dipped & cooked in our Savory lemon butter wine sauce, served over angel hair pasta

Slow Roasted Black Angus Prime Rib

$32.00/12oz
$40.00/16oz
Served with whipped Yukon Gold potato and fresh vegetables | Queen Cut $32 / King Cut $40 / Maitre d’ +$5

Friday (only) Fish

$22.00
Fresh Haddock- Broiled, Panko or Beer Battered, Served with Fresh Coleslaw & Fries
Tartar & Lemon wedge

Pasta Primavera (V)

$24.00
Vegan pasta & sauteed fresh vegetables tossed in Garlic Oil sauce

Side Dishes

$4.00
$5.00
$6.00
Choose to upgrade or add Premium Sides
*Sour Cream & Chive Baked Potato *Grilled Asparagus *Garlic Spinach

Menu

Peanut Butter Mousse Pie with Ganache

Brownie Sundae with Home Made Ice Cream

Vanilla Bean Creme Brulee

New York Style Cheesecake

Grand Marnier Chocolate Mousse

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