Our Menu
Starters
Nantucket Style Shrimp and Crab Bisque
$8.00/+
Cup $10 | Bowl $12

Baked Onion Jack Soup Gratinee
$12.00
Caesar Salad
$14.00
Crisp chopped romaine hearts with our classic dressing and freshly grated parmigiano reggiano | Add grilled chicken $12.00 | Add grilled shrimp $14.00
B.G Steamers
$18.00
Littleneck clams, steamed in a saffron tomato-basil broth with Israeli cous- cous.

Edamame and Goat Cheese Ravioli’s
$18.00
Served in a browned butter and shiitake mushroom sauce with crushed walnuts and basil.

Oven Roasted Shrimp Greco
$18.00
Wrapped in applewood bacon with feta cheese served on a bed of sauteed spinach.
Artichoke Heart Française
$16.00
Finished in a sherry wine lemon-butter sauce.
Calamari Fritte
$16.00
Corn meal dusted calamari tossed with crispy pepperoncini oven roasted garlic aioli.
Jumbo Shrimp Cocktail
$18.00
Served with spicy horseradish chili sauce.

Panko Crusted Blue Crab Cakes
$18.00
Mango-jalapeno chutney served with creole remoulade.
Clams Casino
$18.00/6 Halves
Classic Stuffed baked clams w/bacon cheese & breadcrumbs.
Main Courses

Bouillabaisse Stew
$36.00
Classic Provence Style Seafood Stew: lobster tail, clams, mussels, shrimp, squid, red bell peppers and fennel in a tomato-leek broth.

8oz Black Angus Filet
$40.00
Applewood smoked bacon and gorgonzola crusted with whipped Yukon Gold potato and fresh vegetables. Red wine demi-glace.
Orange-soy Glazed Atlantic Salmon
$30.00
On a bed of forbidden black rice, tossed with shiitake mushrooms and edamame.
Shrimp Fra Diavolo
$32.00
Shrimp, clams & mussels sauteed in Maderia wine & Spicy Marinara sauce over linguine.
16oz TriPepper Rubbed NY Strip Steak
$38.00
Served with natural cut pomme frites and crispy shaved onions.
Chef's Select Pork Chop
$28.00
Rotation of Chef's favorite Prep & delicious accompanied sides.
Classic Chicken French
$26.00
Egg dipped & cooked in our Savory lemon butter wine sauce, served over angel hair pasta

Slow Roasted Black Angus Prime Rib
$32.00/12oz
$40.00/16oz
Served with whipped Yukon Gold potato and fresh vegetables | Queen Cut $32 / King Cut $40 / Maitre d’ +$5
Friday (only) Fish
$22.00
Fresh Haddock- Broiled, Panko or Beer Battered, Served with Fresh Coleslaw & Fries
Tartar & Lemon wedge
Tartar & Lemon wedge
Pasta Primavera (V)
$24.00
Vegan pasta & sauteed fresh vegetables tossed in Garlic Oil sauce
Side Dishes
$4.00
$5.00
$6.00
Choose to upgrade or add Premium Sides
*Sour Cream & Chive Baked Potato *Grilled Asparagus *Garlic Spinach
*Sour Cream & Chive Baked Potato *Grilled Asparagus *Garlic Spinach
Menu

Peanut Butter Mousse Pie with Ganache
Brownie Sundae with Home Made Ice Cream

Vanilla Bean Creme Brulee
New York Style Cheesecake
