WE ARE OPEN!
We will be serving Tuesday - Saturday, 4:30 PM - 9 PM
Thank you for your continued support!
Dinner Menu
| Nantucket Style Shrimp and Crab Bisque | Cup $6.00, Bowl $8.00 |
| Baked Onion Jack Soup Gratinee | $9.00 |
| Caesar Salad – Crisp chopped romaine hearts our classic dressing and freshly grated parmigiano reggiano. Add grilled chicken $8.00. Add grilled shrimp $11.00. | $10.00 |
| B.G Steamers – Littleneck clams, steamed in a saffron tomato-basil broth with israeli cous- cous. | $15.00 |
| Edamame and Goat Cheese Ravioli’s – Served in a browned butter and shiitake mushroom sauce with crushed walnuts and basil. | $15.00 |
| Oven Roasted Shrimp Greco – Wrapped in applewood bacon with feta cheese served on a bed of sauteed spinach. | $15.00 |
| Artichoke Heart Française – Finished in a sherry wine lemon-butter sauce. | $13.00 |
| Calamari Fritte – Corn meal dusted calamari tossed with crispy pepperoncini oven roasted garlic aioli. | $14.00 |
| Jumbo Shrimp Cocktail – Served with spicy horseradish chili sauce. | $16.00 |
| Panko Crusted Blue Crab Cakes – Mango-jalapeno chutney served with creole remoulade. |
$15.00 |
| Bernard’s Bouillabaisse – Classic Provence Style Seafood Stew: lobster tail, clams, mussels, shrimp, squid, red bell peppers and fennel in a tomato-leek broth | $29.00 |
| Char-grilled Black Angus Filet – Applewood smoked bacon and gorgonzola crusted with whipped Yukon Gold potato and fresh vegetables in a red wine demi-glace. | $32.00 |
| Orange-soy Glazed Atlantic Salmon – On a bed of forbidden black rice, tossed with shiitake mushrooms and edamame | $25.00 |
| Char-grilled Australian Rack of Lamb – Rosemary and garlic roasted potatoes with haricot vert and toasted pistachio-mint gremulata and natural lamb jus | $32.00 |
| Jumbo Shrimp and Mussels – Sauteed with tomatoes, shallots, garlic and herbs in a white wine lemon butter sauce, tossed with linguini. | $25.00 |
| Veal Milanese – Crispy pan-seared veal tenderloin cutlets over broccoli rabe and creamy white bean cassoulet lemon basil butter rosette | $25.00 |
| Cajun Rubbed Black Angus Strip Steak – Served with natural cut pomme frites and crispy shaved onions | $32.00 |
| Char-grilled 16oz Porterhouse Pork Chop – Brown rice pilaf with chorizo, carrot and scallions bourbon braised NYS apples | $25.00 |
| Chicken Française Florentine – Sauteed chicken breast in a sherry wine butter sauce served with wiltedspinach and jasmine rice pilaf | $21.00 |
| Ragu Alla Bolognese – Classic bolognese sauce of ground Angus beef, val and pork, tossed with pappardelle. | $24.00 |
| Slow Roasted Black Angus Prime Rib – Served with whipped Yukon Gold potato and fresh vegetables. |
Queen Cut – $23.00 King Cut – $28.00 Maitre d’ – $31.00 |
Lunch Menu
| Nantucket Style Shrimp and Crab Bisque | Cup $6, Bowl $8.00 |
| Baked Onion Jack Soup Gratinee | $9.00 |
| Soup du Jour | Cup $4.00, Bowl $6.00 |
| Black & Bleu – Cajun rubbed black angus tenderloin tips. mixed Greens, gorgonzola cheese, red onion, grape tomato and croutons served with balsamic vinaigrette. | $15.00 |
| Chicken Caesar Salad – Crisp romaine tossed with fresh croutons and parmigiano-reggiano cheese | $13.00 |
| Apple Cranberry & Kale – Locally sourced apples, sundried cranberries, candied walnuts and feta cheese served with a maple-dijon vinaigrette | $13.00 |
| Crispy Oriental Chicken Salad – Mixed greens with edamame, grape tomato, red cabbage and carrot served with a sweet and sour sesame dressing | $13.00 |
| Strawberry Avocado and Baby Spinach Salad – With red onion, goat cheese and toasted sunflower seeds, served with a creamy poppy seed dressing | $13.00 |
| Blackened Atlantic Salmon Salad – Mixed greens with grilled mango, blueberries and fresh mozzarella served with a creamy lemon basil dressing | $14.00 |
| Black Angus Bernard Burger – Half pound burger topped with gorgonzola cheese and applewood smoked bacon on a grilled hard roll | $10.00 |
| Black Jack Burger – Half pound cajun burger topped with caramelized onions and monterey jack cheese on a grilled hard roll | $10.00 |
| Portobello Swiss Burger – Half pound black angus burger topped with chargrilled sliced portobello mushroom and swiss cheese on a grilled hard roll | $10.00 |
| Classic Corned Beef Reuben – Shaved corned beef, swiss cheese, sauerkraut and 1000 island dressing on grilled marbled rye | $9.00 |
|
French Dip – Sliced black angus rib-eye, with mozzarella and Au Jus. On a grilled bomber roll. |
$12.00 |
| Chicken Caprese – Chargrilled chicken breast with tomato, fresh mozzarella and basil-pistachio pesto on toasted brioche | $10.00 |
| Garden Chicken – Chargrilled chicken breast with cucumber, tomato, red onion and mesclun with fresh herb aioli on a toasted brioche | $10.00 |
| Lou’s Tuna Melt – Fresh tuna salad, sliced tomato with swiss cheese on grilled sourdough bread | $9.00 |
| B.G. Clubhouse Wrap – Shaved ham and roast turkey with mixed greens, tomato and cheddar cheese with dijon mayonnaise | $10.00 |
| Black Angus Strip Steak Wrap – Chargrilled striploin tips, sautéed red bell pepper and onion with chipotle mayo | $12.00 |
Wine Menu
$10 off any bottle of wine until we reopen!
Domestic Whites
| Chateau Ste Michelle Riesling (Washington) | $30 |
| Fox Run Chardonnay (New York) | $30 |
| Hess Chardonnay (Monterey) | $30 |
| Kendall Jackson Chardonnay (California) | $35 |
| La Crema Chardonnay (Monterey) | $35 |
Imported Whites
| Rosatello Moscato (Italy) | $30 |
| Relax Riesling (Germany) | $30 |
| Gerard Bertand ‘Cotes des Roses’ Rose (France) | $35 |
| Matua Savingnon Blanc (New Zealand) | $30 |
| Kim Crawford Savingnon Blanc (New Zealand) | $35 |
| Campanile Pinot Grigio (Italy) | $30 |
| Cliffhanger Pinot Grigio (Italy) | $35 |
| Saladini Pilastri Pecorino (Italy) | $30 |
| Louis Jadot Pouilly Fuisse (France) | $40 |
Domestic Reds
| Mark West Pinot Noir (California) | $30 |
| Cline Zinfandel (Califonrnia) | $30 |
| 7 Moons Red Blend (Califonrnia) | $30 |
| Rodney Strong Merlot (Sonoma) | $35 |
| Francis Coppola Claret (Napa Valley) | $40 |
| Noble Vines 337 Cabernet Sauvignon (California) | $30 |
| Souverain Cabernat Sauvignon (California) | $30 |
| Kendall Jackson Cabernet Sauvignon (California) | $40 |
| Beringer Knight’s Valley Cabernet Sauvignon (Sonoma) | $45 |
| Stags’ Leap Cabernet Sauvignon (Napa Valley) | $65 |
| Franciscan Magnificat (Napa Valley) | $75 |
| The Prisoner (Napa Valley) | $75 |
Imported Reds
| Lindeman’s Pinot Noir (Australia) | $30 |
| Trapiche Oak Cask Malbec (Argentina) | $30 |
| Rosemont Shiraz (Australia) | $30 |
| Louis Jadot Beaujolais Village (France) | $30 |
| Ruffino Superiore Chianti (Italy) | $30 |
| Masi Campofiorin (Italy) | $40 |
| Franco Amaroso Barolo (Piedmont) | $40 |
| Maschio Prosecco (Italy) | $8 |
| Korbel Brut (California) | $8/$30 |
| Vueve Cliquot Brut NV (France) | $75 |
Domestic Whites
| Chateau Ste Michelle Riesling (Washington) | $8 |
| Fox Run Chardonnay (New York) | $8 |
| Hess Selection Chardonnay (Monterey) | $8 |
| Kendall Jackson Chardonnay (California) | $9 |
| La Crema Chardonnay (Monterey) | $9 |
Imported Whites
| Rosatello Moscato (Italy) | $8 |
| Relax Riesling (Germany) | $8 |
| Matua Savingnon Blanc (New Zealand) | $8 |
| Kim Crawford Savingnon Blanc (New Zealand) | $9 |
| Campanile Pinot Grigio (Italy) | $8 |
| Cliffhanger Pinot Grigio (Italy) | $9 |
| Saladini Pilastri Pecorino (Italy) | $8 |
| Gerard Bertand ‘Cotes des Roses’ Rose (France) | $9 |
Domestic Reds
| Mark West Pinot Noir (California) | $8 |
| Cline Zinfandel (Califonrnia) | $8 |
| 7 Moons Red Blend (Califonrnia) | $8 |
| Rodney Strong Merlot (Sonoma) | $9 |
| Noble Vines 337 Cabernet Sauvignon (California) | $8 |
| Souverain Cabernat Sauvignon (California) | $8 |
| Kendall Jackson Cabernet Sauvignon (California) | $10 |
Imported Reds
| Lindeman’s Pinot Noir (Australia) | $8 |
| Trapiche Oak Cask Malbec (Argentina) | $8 |
| Rosemont Shiraz (Australia) | $8 |
| Ruffino Superiore Chianti (Italy) | $8 |
| Masi Campofiorin (Italy) | $10 |