Dinner Menu

Nantucket Style Shrimp and Crab Bisque Cup $5.00, Bowl $7.00
Baked Onion Jack Soup Gratinee $8.00
Caesar Salad – Crisp chopped romaine hearts our classic dressing and freshly grated parmigiano reggiano. Add grilled chicken $6.00. Add grilled shrimp $9.00. $8.00
B.G Steamers – Littleneck clams, steamed in a saffron- tomato- basil broth with israeli cous- cous. $14.00
Edamame and Goat Cheese Ravioli’s – Served in a browned butter and shiitake mushroom sauce with crushed walnuts and basil. $13.00
Oven Roasted Shrimp Greco – Wrapped in applewood bacon with feta cheese served on a bed of sauteed spinach. $14.00
Artichoke Heart Française – Finished in a sherry wine lemon-butter sauce. $11.00
Calamari Fritte – Corn meal dusted calamari tossed with crispy pepperoncini oven roasted garlic aioli. $12.00
Jumbo Shrimp Cocktail – Served with spicy horseradish chili sauce. $14.00
Panko Crusted Blue Crab Cakes – Mango-jalapeno chutney served with creole remoulade.
$13.00
Bernard’s Bouillabaisse – Classic Provence Style Seafood Stew: lobster tail, clams, mussels, shrimp, squid, red bell peppers and fennel in a tomato-leek broth $27.00
Char-grilled Black Angus Filet – Applewood smoked bacon and gorgonzola crusted with whipped Yukon hold potato and fresh vegetables in a red wine demi glace. $30.00
Orange-soy Glazed Atlantic Salmon – On a bed of forbidden black rice, tossed with shiitake mushrooms and edamame $23.00
Char-grilled Australian Rack of Lamb – Rosemary and garlic roasted potatoes with haricot vert and toasted pistachio-mint gremulata and natural lamb jus $30.00
Jumbo Shrimp and Mussels – Sauteed with tomatoes, shallots, garlic and herbs in a white wine lemon butter sauce, tossed with linguini. $23.00
Veal Milanese – Crispy pan seared veal tenderloin cutlets over broccoli rabe and creamy white bean cassoulet lemon basil butter rosette $23.00
Cajun Rubbed Black Angus Strip Steak – Served with natural cut pomme frites and crispy shaved onions $29.00
Char-grilled 16oz Porterhouse Pork Chop – Brown rice pilaf with chorizo, carrot and scallions bourbon braised NYS apples $23.00
Chicken Française Florentine – Sauteed chicken breast in a sherry wine butter sauce served with wiltedspinach and jasmine rice pilaf $19.00
Ragu Alla Bolognese – Classic bolognese sauce of ground Angus beef, val and pork, tossed with pappardelle. $22.00
Slow Roasted Black Angus Prime Rib – Served with whipped Yukon gold potato and fresh vegetables. Queen Cut – $21.00

King Cut – $26.00

Maitre d’ – $28.00

Dinner Menu

Nantucket Style Shrimp and Crab Bisque Cup $5.00, Bowl $7.00
Baked Onion Jack Soup Gratinee $8.00
Caesar Salad – Crisp chopped romaine hearts our classic dressing and freshly grated parmigiano reggiano. Add grilled chicken $6.00. Add grilled shrimp $9.00. $8.00
B.G Steamers – Littleneck clams, steamed in a saffron- tomato- basil broth with israeli cous- cous. $14.00
Edamame and Goat Cheese Ravioli’s – Served in a browned butter and shiitake mushroom sauce with crushed walnuts and basil. $13.00
Oven Roasted Shrimp Greco – Wrapped in applewood bacon with feta cheese served on a bed of sauteed spinach. $14.00
Artichoke Heart Française – Finished in a sherry wine lemon-butter sauce. $11.00
Calamari Fritte – Corn meal dusted calamari tossed with crispy pepperoncini oven roasted garlic aioli. $12.00
Jumbo Shrimp Cocktail – Served with spicy horseradish chili sauce. $14.00
Panko Crusted Blue Crab Cakes – Mango-jalapeno chutney served with creole remoulade.
$13.00
Bernard’s Bouillabaisse – Classic Provence Style Seafood Stew: lobster tail, clams, mussels, shrimp, squid, red bell peppers and fennel in a tomato-leek broth $27.00
Char-grilled Black Angus Filet – Applewood smoked bacon and gorgonzola crusted with whipped Yukon hold potato and fresh vegetables in a red wine demi glace. $30.00
Orange-soy Glazed Atlantic Salmon – On a bed of forbidden black rice, tossed with shiitake mushrooms and edamame $23.00
Char-grilled Australian Rack of Lamb – Rosemary and garlic roasted potatoes with haricot vert and toasted pistachio-mint gremulata and natural lamb jus $30.00
Jumbo Shrimp and Mussels – Sauteed with tomatoes, shallots, garlic and herbs in a white wine lemon butter sauce, tossed with linguini. $23.00
Veal Milanese – Crispy pan seared veal tenderloin cutlets over broccoli rabe and creamy white bean cassoulet lemon basil butter rosette $23.00
Cajun Rubbed Black Angus Strip Steak – Served with natural cut pomme frites and crispy shaved onions $29.00
Char-grilled 16oz Porterhouse Pork Chop – Brown rice pilaf with chorizo, carrot and scallions bourbon braised NYS apples $23.00
Chicken Française Florentine – Sauteed chicken breast in a sherry wine butter sauce served with wiltedspinach and jasmine rice pilaf $19.00
Ragu Alla Bolognese – Classic bolognese sauce of ground Angus beef, val and pork, tossed with pappardelle. $22.00
Slow Roasted Black Angus Prime Rib – Served with whipped Yukon gold potato and fresh vegetables. Queen Cut – $21.00

King Cut – $26.00

Maitre d’ – $28.00

Lunch Menu

Nantucket Style Shrimp and Crab Bisque Cup $5, Bowl $7.00
Baked Onion Jack Soup Gratinee $7.00
Soup du Jour Cup $3.00, Bowl $5.00
Black & Bleu – Cajun rubbed black angus tenderloin tips. mixed Greens, gorgonzola cheese, red onion, grape tomato and croutons served with balsamic vinaigrette. $13.00
Chicken Caesar Salad – Crisp romaine tossed with fresh croutons and parmigiano-reggiano cheese $11.00
Apple Cranberry & Kale – Locally sourced apples, sundried cranberries, candied walnuts and feta cheese served with a maple-dijon vinaigrette $11.00
Crispy Oriental Chicken Salad – Mixed greens with edamame, grape tomato, red cabbage and carrot served with a sweet and sour sesame dressing $11.00
Strawberry Avocado and Baby Spinach Salad – With red onion, goat cheese and toasted sunflower seeds, served with a creamy poppy seed dressing $11.00
Blackened Atlantic Salmon Salad – Mixed greens with grilled mango, blueberries and fresh mozzarella served with a creamy lemon basil dressing $13.00
Black Angus Bernard Burger – Half pound burger topped with gorgonzola cheese and applewood smoked baconon a grilled hard roll $9.00
Black Jack Burger – Half pound cajun burger topped with caramelized onions and monterey jack cheeseon a grilled hard roll $9.00
Portobello Swiss Burger – Half pound black angus burger topped with chargrilled sliced portobello mushroom and swiss cheeseon a grilled hard roll $9.00
Classic Corned Beef Reuben – Shaved corned beef, swiss cheese, sauerkraut and 1000 island dressingon grilled marbled rye $8.00
Chicken Caprese – Char-grilled chicken breast with tomato, fresh mozzarella and basil-pistachio pestoon toasted brioche $9.00
Garden Chicken – Char-grilled chicken breast with cucumber, tomato, red onion and mesclun with fresh herb aioli on a toasted brioche $9.00
Lou’s Tuna Melt – Fresh tuna salad, sliced tomato with swiss cheese on grilled sourdough bread $8.00
B.G. Clubhouse Wrap – Shaved ham and roast turkey with mixed greens, tomato and cheddar cheese with dijon mayonnaise $9.00
Black Angus Strip Steak Wrap – Chargrilled striploin tips, sautéed red bell pepper and onion

with chipotle mayo
$10.00
Lunch Menu
Black Angus Bernard Burger – Half pound burger topped with gorgonzola cheese and applewood smoked baconon a grilled hard roll $9.00
Black Jack Burger – Half pound cajun burger topped with caramelized onions and monterey jack cheeseon a grilled hard roll $9.00
Portobello Swiss Burger – Half pound black angus burger topped with chargrilled sliced portobello mushroom and swiss cheeseon a grilled hard roll $9.00
Classic Corned Beef Reuben – Shaved corned beef, swiss cheese, sauerkraut and 1000 island dressingon grilled marbled rye $8.00
Chicken Caprese – Char-grilled chicken breast with tomato, fresh mozzarella and basil-pistachio pestoon toasted brioche $9.00
Garden Chicken – Char-grilled chicken breast with cucumber, tomato, red onion and mesclun with fresh herb aioli on a toasted brioche $9.00
Lou’s Tuna Melt – Fresh tuna salad, sliced tomato with swiss cheese on grilled sourdough bread $8.00
B.G. Clubhouse Wrap – Shaved ham and roast turkey with mixed greens, tomato and cheddar cheese with dijon mayonnaise $9.00
Black Angus Strip Steak Wrap – Chargrilled striploin tips, sautéed red bell pepper and onion

with chipotle mayo
$10.00
Nantucket Style Shrimp and Crab Bisque Cup $5, Bowl $7.00
Baked Onion Jack Soup Gratinee $7.00
Soup du Jour Cup $3.00, Bowl $5.00
Black & Bleu – Cajun rubbed black angus tenderloin tips. mixed Greens, gorgonzola cheese, red onion, grape tomato and croutons served with balsamic vinaigrette. $13.00
Chicken Caesar Salad – Crisp romaine tossed with fresh croutons and parmigiano-reggiano cheese $11.00
Apple Cranberry & Kale – Locally sourced apples, sundried cranberries, candied walnuts and feta cheese served with a maple-dijon vinaigrette $11.00
Crispy Oriental Chicken Salad  – Mixed greens with edamame, grape tomato, red cabbage and carrot served with a sweet and sour sesame dressing $11.00
Strawberry Avocado and Baby Spinach Salad  – With red onion, goat cheese and toasted sunflower seeds, served with a creamy poppy seed dressing $11.00
Blackened Atlantic Salmon Salad  – Mixed greens with grilled mango, blueberries and fresh mozzarella served with a creamy lemon basil dressing $13.00

Wine Menu

Domestic Whites

Bully Hill Riesling (New York) $7.00
Fox Run Chardonnay (New York) $8.00
Hess Selection Chardonnay (Monterrey) $8.00
Kendall Jackson Chardonnay (California) $8.00
Toasted Head Chardonnay (California) $8.00
Carmel Road Chardonnay (California) $8.00
Charles Krug Carriage House Sauvingnon Blanc (Napa Valley) $9.00

Imported Whites

Relax Riesling (Germany) $7.00
Briccotondo Moscoto (Italy) $7.00
Lindeman’s Chardonnay (Australia) $7.00
Matua Savingnon Blanc (New Zealand) $7.00
Campanile Pinot Grigio (Italy) $7.00
Castello di Banfi San Angelo Pinot Grigio (Tuscany) $9.00
Saladini Pilastri Pecorino (Italy) $8.00

Domestic Reds

Mark West Pinot Noir (California) $8.00
Cline Zinfandel (Califonrnia) $8.00
Rodney Strong Merlot (Sonoma) $8.00
Chateau Ste Michelle Merlot (Washington) $8.00
Menage a trois (California) $8.00
Souverain Cabernat Sauvignon (California) $8.00
Kendall Jackson Cabernet Sauvignon (California) $9.00
Louis Martini Cabernet Sauvignon (California) $8.00

Imported Reds

Lindeman’s Pinot Noir (Australia) $7.00
Rosemont Shiraz (Australia) $7.00
Bodega Norton Malbec (Argentina) $7.00
Marchesi Fresobaldi Chianti (Italy) $7.00
Masi Campofiorin (Italy) $9.00

Domestic Whites

Bully Hill Riesling (New York) $24.00
Fox Run Chardonnay (New York) $24.00
Hess Selection Chardonnay (Monterrey) $26.00
Kendall Jackson Chardonnay (California) $28.00
Toasted Head Chardonnay (California) $28.00
Carmel Road Chardonnay (California) $28.00
Charles Krug Carriage House Sauvingnon Blanc (Napa Valley) $30.00

Imported Whites

Relax Riesling (Germany) $24.00
Briccotondo Moscoto (Italy) $24.00
Lindeman’s Chardonnay (Australia) $22.00
Matua Savingnon Blanc (New Zealand) $24.00
Campanile Pinot Grigio (Italy) $22.00
Castello di Banfi San Angelo Pinot Grigio (Tuscany) $30.00
Saladini Pilastri Pecorino (Italy) $26.00
Louis Jadot Pouilly Fuisse (France) $40.00

Domestic Reds

Mark West Pinot Noir (California) $26.00
Williamette Valley Pinot Noir (Oregon) $26.00
Cline Zinfandel (California) $26.00
Rodney Strong Merlot (Sonoma) $30.00
Chateau Ste Michelle Merlot (Washington) $30.00
Menage a trois (California) $26.00
Francis Coppola Claret (Napa Valley) $36.00
Souverain Cabernet Sauvingon (California) $30.00
Kendall Jackson Cabernet Sauvignon (California) $26.00
Beringer Knight’s Valley Cabernet Sauvignon (Sonoma) $42.00
Stags’ Leap Cabernet Sauvignon (Napa Valley) $58.00
Franciscan Magnificat (California) $75.00

Imported Reds

Lindeman’s Pinot Noir (Australia) $22.00
Louis Jadot Beaujolais Village (France) $26.00
Rosemont Shiraz (Australia) $26.00
Two Hands Angel’s Share Shiraz (Australia) $48.00
Bodega Norton Malbec (Argentina) $24.00
Franco Amaroso Barolo (Piedmont) $40.00
Marchesi Fresobaldi Chianti (Italy) $28.00
Masi Campofiorin (Italy) $30.00
Maschio Prosecco (Italy) Glass – $7.00
Korbel Brut (California) Glass – $7.00, Bottle – $28.00
Veuve Cliquot Brut NV (France) Bottle – $75.00

Wine Menu

Domestic Whites

Bully Hill Riesling (New York) $7.00
Fox Run Chardonnay (New York) $8.00
Hess Selection Chardonnay (Monterrey) $8.00
Kendall Jackson Chardonnay (California) $8.00
Toasted Head Chardonnay (California) $8.00
Carmel Road Chardonnay (California) $8.00
Charles Krug Carriage House Sauvingnon Blanc (Napa Valley) $9.00

Imported Whites

Relax Riesling (Germany) $7.00
Briccotondo Moscoto (Italy) $7.00
Lindeman’s Chardonnay (Australia) $7.00
Matua Savingnon Blanc (New Zealand) $7.00
Campanile Pinot Grigio (Italy) $7.00
Castello di Banfi San Angelo Pinot Grigio (Tuscany) $9.00
Saladini Pilastri Pecorino (Italy) $8.00

Domestic Reds

Mark West Pinot Noir (California) $8.00
Cline Zinfandel (Califonrnia) $8.00
Rodney Strong Merlot (Sonoma) $8.00
Chateau Ste Michelle Merlot (Washington) $8.00
Menage a trois (California) $8.00
Souverain Cabernat Sauvignon (California) $8.00
Kendall Jackson Cabernet Sauvignon (California) $9.00
Louis Martini Cabernet Sauvignon (California) $8.00

Imported Reds

Lindeman’s Pinot Noir (Australia) $7.00
Rosemont Shiraz (Australia) $7.00
Bodega Norton Malbec (Argentina) $7.00
Marchesi Fresobaldi Chianti (Italy) $7.00
Masi Campofiorin (Italy) $9.00

Domestic Whites

Bully Hill Riesling (New York) $24.00
Fox Run Chardonnay (New York) $24.00
Hess Selection Chardonnay (Monterrey) $26.00
Kendall Jackson Chardonnay (California) $28.00
Toasted Head Chardonnay (California) $28.00
Carmel Road Chardonnay (California) $28.00
Charles Krug Carriage House Sauvingnon Blanc (Napa Valley) $30.00

Imported Whites

Relax Riesling (Germany) $24.00
Briccotondo Moscoto (Italy) $24.00
Lindeman’s Chardonnay (Australia) $22.00
Matua Savingnon Blanc (New Zealand) $24.00
Campanile Pinot Grigio (Italy) $22.00
Castello di Banfi San Angelo Pinot Grigio (Tuscany) $30.00
Saladini Pilastri Pecorino (Italy) $26.00
Louis Jadot Pouilly Fuisse (France) $40.00

Domestic Reds

Mark West Pinot Noir (California) $26.00
Williamette Valley Pinot Noir (Oregon) $26.00
Cline Zinfandel (California) $26.00
Rodney Strong Merlot (Sonoma) $30.00
Chateau Ste Michelle Merlot (Washington) $30.00
Menage a trois (California) $26.00
Francis Coppola Claret (Napa Valley) $36.00
Souverain Cabernet Sauvingon (California) $30.00
Kendall Jackson Cabernet Sauvignon (California) $26.00
Beringer Knight’s Valley Cabernet Sauvignon (Sonoma) $42.00
Stags’ Leap Cabernet Sauvignon (Napa Valley) $58.00
Franciscan Magnificat (California) $75.00

Imported Reds

Lindeman’s Pinot Noir (Australia) $22.00
Louis Jadot Beaujolais Village (France) $26.00
Rosemont Shiraz (Australia) $26.00
Two Hands Angel’s Share Shiraz (Australia) $48.00
Bodega Norton Malbec (Argentina) $24.00
Franco Amaroso Barolo (Piedmont) $40.00
Marchesi Fresobaldi Chianti (Italy) $28.00
Masi Campofiorin (Italy) $30.00
Maschio Prosecco (Italy) Glass – $7.00
Korbel Brut (California) Glass – $7.00, Bottle – $28.00
Veuve Cliquot Brut NV (France) Bottle – $75.00