OUR HOURS

We will be open from 4:30 PM - 9 PM for PICKUP ONLY.

Dinner menu only. No online orders.

Please call: 585-227-6405

Thank you for your continued support!

$10 off any bottle of wine until we reopen!

Dinner Menu
Nantucket Style Shrimp and Crab Bisque Cup $6.00, Bowl $8.00
Baked Onion Jack Soup Gratinee $9.00
Caesar Salad – Crisp chopped romaine hearts our classic dressing and freshly grated parmigiano reggiano. Add grilled chicken $8.00. Add grilled shrimp $11.00. $10.00
B.G Steamers – Littleneck clams, steamed in a saffron tomato-basil broth with israeli cous- cous. $15.00
Edamame and Goat Cheese Ravioli’s – Served in a browned butter and shiitake mushroom sauce with crushed walnuts and basil. $15.00
Oven Roasted Shrimp Greco – Wrapped in applewood bacon with feta cheese served on a bed of sauteed spinach. $15.00
Artichoke Heart Française – Finished in a sherry wine lemon-butter sauce. $13.00
Calamari Fritte – Corn meal dusted calamari tossed with crispy pepperoncini oven roasted garlic aioli. $14.00
Jumbo Shrimp Cocktail – Served with spicy horseradish chili sauce. $16.00
Panko Crusted Blue Crab Cakes – Mango-jalapeno chutney served with creole remoulade.
$15.00

 

Bernard’s Bouillabaisse – Classic Provence Style Seafood Stew: lobster tail, clams, mussels, shrimp, squid, red bell peppers and fennel in a tomato-leek broth $29.00
Char-grilled Black Angus Filet – Applewood smoked bacon and gorgonzola crusted with whipped Yukon Gold potato and fresh vegetables in a red wine demi-glace. $32.00
Orange-soy Glazed Atlantic Salmon – On a bed of forbidden black rice, tossed with shiitake mushrooms and edamame $25.00
Char-grilled Australian Rack of Lamb – Rosemary and garlic roasted potatoes with haricot vert and toasted pistachio-mint gremulata and natural lamb jus $32.00
Jumbo Shrimp and Mussels – Sauteed with tomatoes, shallots, garlic and herbs in a white wine lemon butter sauce, tossed with linguini. $25.00
Veal Milanese – Crispy pan-seared veal tenderloin cutlets over broccoli rabe and creamy white bean cassoulet lemon basil butter rosette $25.00
Cajun Rubbed Black Angus Strip Steak – Served with natural cut pomme frites and crispy shaved onions $32.00
Char-grilled 16oz Porterhouse Pork Chop – Brown rice pilaf with chorizo, carrot and scallions bourbon braised NYS apples $25.00
Chicken Française Florentine – Sauteed chicken breast in a sherry wine butter sauce served with wiltedspinach and jasmine rice pilaf $21.00
Ragu Alla Bolognese – Classic bolognese sauce of ground Angus beef, val and pork, tossed with pappardelle. $24.00
Slow Roasted Black Angus Prime Rib – Served with whipped Yukon Gold potato and fresh vegetables.

Queen Cut – $23.00 

King Cut – $28.00

Maitre d’ – $31.00

 

Lunch Menu
Nantucket Style Shrimp and Crab Bisque Cup $6, Bowl $8.00
Baked Onion Jack Soup Gratinee $9.00
Soup du Jour Cup $4.00, Bowl $6.00
Black & Bleu – Cajun rubbed black angus tenderloin tips. mixed Greens, gorgonzola cheese, red onion, grape tomato and croutons served with balsamic vinaigrette. $15.00
Chicken Caesar Salad – Crisp romaine tossed with fresh croutons and parmigiano-reggiano cheese $13.00
Apple Cranberry & Kale – Locally sourced apples, sundried cranberries, candied walnuts and feta cheese served with a maple-dijon vinaigrette $13.00
Crispy Oriental Chicken Salad – Mixed greens with edamame, grape tomato, red cabbage and carrot served with a sweet and sour sesame dressing $13.00
Strawberry Avocado and Baby Spinach Salad – With red onion, goat cheese and toasted sunflower seeds, served with a creamy poppy seed dressing $13.00
Blackened Atlantic Salmon Salad – Mixed greens with grilled mango, blueberries and fresh mozzarella served with a creamy lemon basil dressing $14.00

 

Black Angus Bernard Burger – Half pound burger topped with gorgonzola cheese and applewood smoked bacon on a grilled hard roll $10.00
Black Jack Burger – Half pound cajun burger topped with caramelized onions and monterey jack cheese on a grilled hard roll $10.00
Portobello Swiss Burger – Half pound black angus burger topped with chargrilled sliced portobello mushroom and swiss cheese on a grilled hard roll $10.00
Classic Corned Beef Reuben – Shaved corned beef, swiss cheese, sauerkraut and 1000 island dressing on grilled marbled rye $9.00

French Dip – Sliced black angus rib-eye, with mozzarella and Au Jus.  On a grilled bomber roll.

$12.00
Chicken Caprese – Chargrilled chicken breast with tomato, fresh mozzarella and basil-pistachio pesto on toasted brioche $10.00
Garden Chicken – Chargrilled chicken breast with cucumber, tomato, red onion and mesclun with fresh herb aioli on a toasted brioche $10.00
Lou’s Tuna Melt – Fresh tuna salad, sliced tomato with swiss cheese on grilled sourdough bread $9.00
B.G. Clubhouse Wrap – Shaved ham and roast turkey with mixed greens, tomato and cheddar cheese with dijon mayonnaise $10.00
Black Angus Strip Steak Wrap – Chargrilled striploin tips, sautéed red bell pepper and onion with chipotle mayo $12.00

 

Wine Menu

$10 off any bottle of wine until we reopen!

Domestic Whites

Chateau Ste Michelle Riesling (Washington) $30
Fox Run Chardonnay (New York) $30
Hess Chardonnay (Monterey) $30
Kendall Jackson Chardonnay (California) $35
La Crema Chardonnay (Monterey) $35

Imported Whites

Rosatello Moscato (Italy) $30
Relax Riesling (Germany) $30
Gerard Bertand ‘Cotes des Roses’ Rose (France) $35
Matua Savingnon Blanc (New Zealand) $30
Kim Crawford Savingnon Blanc (New Zealand) $35
Campanile Pinot Grigio (Italy) $30
Cliffhanger Pinot Grigio (Italy) $35
Saladini Pilastri Pecorino (Italy) $30
Louis Jadot Pouilly Fuisse (France) $40

Domestic Reds

Mark West Pinot Noir (California) $30
Cline Zinfandel (Califonrnia) $30
7 Moons Red Blend (Califonrnia) $30
Rodney Strong Merlot (Sonoma) $35
Francis Coppola Claret (Napa Valley) $40
Noble Vines 337 Cabernet Sauvignon (California) $30
Souverain Cabernat Sauvignon (California) $30
Kendall Jackson Cabernet Sauvignon (California) $40
Beringer Knight’s Valley Cabernet Sauvignon (Sonoma) $45
Stags’ Leap Cabernet Sauvignon (Napa Valley) $65
Franciscan Magnificat (Napa Valley) $75
The Prisoner (Napa Valley) $75

Imported Reds

Lindeman’s Pinot Noir (Australia) $30
Trapiche Oak Cask Malbec (Argentina) $30
Rosemont Shiraz (Australia) $30
Louis Jadot Beaujolais Village (France) $30
Ruffino Superiore Chianti (Italy) $30
Masi Campofiorin (Italy) $40
Franco Amaroso Barolo (Piedmont) $40

 

Maschio Prosecco (Italy) $8
Korbel Brut (California) $8/$30
Vueve Cliquot Brut NV (France) $75

 

Domestic Whites

Chateau Ste Michelle Riesling (Washington) $8
Fox Run Chardonnay (New York) $8
Hess Selection Chardonnay (Monterey) $8
Kendall Jackson Chardonnay (California) $9
La Crema Chardonnay (Monterey) $9

Imported Whites

Rosatello Moscato (Italy) $8
Relax Riesling (Germany) $8
Matua Savingnon Blanc (New Zealand) $8
Kim Crawford Savingnon Blanc (New Zealand) $9
Campanile Pinot Grigio (Italy) $8
Cliffhanger Pinot Grigio (Italy) $9
Saladini Pilastri Pecorino (Italy) $8
Gerard Bertand ‘Cotes des Roses’ Rose (France) $9

Domestic Reds

Mark West Pinot Noir (California) $8
Cline Zinfandel (Califonrnia) $8
7 Moons Red Blend (Califonrnia) $8
Rodney Strong Merlot (Sonoma) $9
Noble Vines 337 Cabernet Sauvignon (California) $8
Souverain Cabernat Sauvignon (California) $8
Kendall Jackson Cabernet Sauvignon (California) $10

Imported Reds

Lindeman’s Pinot Noir (Australia) $8
Trapiche Oak Cask Malbec (Argentina) $8
Rosemont Shiraz (Australia) $8
Ruffino Superiore Chianti (Italy) $8
Masi Campofiorin (Italy) $10