WE ARE OPEN!
We will be serving Tuesday - Saturday, 4:30 PM - 9 PM
Thank you for your continued support!
Dinner Menu
| Nantucket Style Shrimp and Crab Bisque |
Cup $8 Bowl $10
|
| Baked Onion Jack Soup Gratinee | $12 |
| Caesar Salad – Crisp chopped romaine hearts with our classic dressing and freshly grated parmigiano reggiano. Add grilled chicken $12.00. Add grilled shrimp $14.00. | $14 |
| B.G Steamers – Littleneck clams, steamed in a saffron tomato-basil broth with israeli cous- cous. | $18 |
| Edamame and Goat Cheese Ravioli’s – Served in a browned butter and shiitake mushroom sauce with crushed walnuts and basil. | $18 |
| Oven Roasted Shrimp Greco – Wrapped in applewood bacon with feta cheese served on a bed of sauteed spinach. | $18 |
| Artichoke Heart Française – Finished in a sherry wine lemon-butter sauce. | $16 |
| Calamari Fritte – Corn meal dusted calamari tossed with crispy pepperoncini oven roasted garlic aioli. | $16 |
| Jumbo Shrimp Cocktail – Served with spicy horseradish chili sauce. | $18 |
| Panko Crusted Blue Crab Cakes – Mango-jalapeno chutney served with creole remoulade. |
$18 |
| Bernard’s Bouillabaisse – Classic Provence Style Seafood Stew: lobster tail, clams, mussels, shrimp, squid, red bell peppers and fennel in a tomato-leek broth | $32 |
| Char-grilled Black Angus Filet – Applewood smoked bacon and gorgonzola crusted with whipped Yukon Gold potato and fresh vegetables. Red wine demi-glace. | $38 |
| Orange-soy Glazed Atlantic Salmon – On a bed of forbidden black rice, tossed with shiitake mushrooms and edamame | $28 |
| Jumbo Shrimp and Mussels – Sauteed with tomatoes, shallots, garlic and herbs in a white wine lemon butter sauce, tossed with linguini. | $28 |
| Veal Milanese – Crispy pan-seared veal tenderloin cutlets over broccoli rabe and creamy white bean cassoulet, Lemon basil butter rosette | $28 |
| Cajun Rubbed Black Angus Strip Steak – Served with natural cut pomme frites and crispy shaved onions | $38 |
| Char-grilled 16oz Porterhouse Pork Chop – Brown rice pilaf with chorizo, carrot and scallions bourbon braised NYS apples | $28 |
| Chicken Française Florentine – Sauteed chicken breast in a sherry wine butter sauce served with wilted spinach and jasmine rice pilaf | $24 |
| Ragu Alla Bolognese – Classic bolognese sauce of ground Angus beef, val and pork, tossed with pappardelle. | $28 |
| Slow Roasted Black Angus Prime Rib – Served with whipped Yukon Gold potato and fresh vegetables. |
Queen Cut – $26 King Cut – $32 Maitre d’ – $35 |
Wine Menu
Domestic Whites
| Chateau Ste Michelle Riesling (Washington) | $35 |
| Fox Run Chardonnay (New York) | $35 |
| Kendall Jackson Chardonnay (California) | $40 |
| La Crema Chardonnay (Monterey) | $40 |
Imported Whites
| Villa Pozzi Moscato (Italy) | $35 |
| Relax Riesling (Germany) | $35 |
| Gerard Bertand ‘Cotes des Roses’ Rose (France) | $35 |
| Matua Sauvingnon Blanc (New Zealand) | $35 |
| Kim Crawford Sauvingnon Blanc (New Zealand) | $40 |
| Campanile Pinot Grigio (Italy) | $35 |
| Louis Jadot Pouilly Fuisse (France) | $50 |
Domestic Reds
| Mark West Pinot Noir (California) | $35 |
| La Crema Pinot Noir (Monterey) | $35 |
| Rodney Strong Merlot (Sonoma) | $40 |
| Cline Zinfandel (California) | $35 |
| 7 Moons Red Blend (California) | $35 |
| Francis Copplola Claret (Napa Valley) | $45 |
| Unshackled Red Blend (California) | $50 |
| Noble Vines Cabernet Sauvignon (California) | $35 |
| Joel Gott 815 Cabernet Sauvignon (California) | $40 |
| Beringer Knight Valley Cabernet Sauvignon (Sonoma) | $50 |
| Stag’s Leap Cabernet Sauvignon (Napa Valley) | $70 |
|
Faust Cabernet Sauvignon (Napa Valley) The Prisoner Red Blend
|
$75 $75
|
Imported Reds
| Portillo Malbec (Argentina) | $35 |
| Louis Jadot Beaujolais Village (France) | $35 |
| Ruffino Superior Chianti (Italy) | $35 |
| Franco Amaroso Barolo (Piedmont) | $45 |
| Maschio Prosecco (Italy) | $9 |
| Korbel Brut (California) | $9/$40 |
| Vueve Cliquot Brut NV (France) | $80 |
Domestic Whites
| Chateau Ste Michelle Riesling (Washington) | $9 |
| Fox Run Chardonnay (New York) | $9 |
| Kendall Jackson Chardonnay (California) | $9 |
| La Crema Chardonnay (Monterey) | $9 |
Imported Whites
| Villa Pozzi Moscato (Italy) | $9 |
| Relax Riesling (Germany) | $8 |
| Matua Sauvignon Blanc (New Zealand) | $9 |
| Kim Crawford Sauvignon Blanc (New Zealand) | $10 |
| Campanile Pinot Grigio (Italy) | $9 |
| Gerard Bertand ‘cotes des Roses’ Rose (France) | $9 |
Domestic Reds
| Mark West Pinot Noir (California) | $9 |
| La Crema Pinot Noir (Monterey) | $10 |
| Rodney Strong Merlot (Sonoma) | $10 |
| Cline Zinfandel ( California) | $9 |
| 7 Moons Red Blend (California) | $9 |
|
Francis Coppola Claret (Napa Valley)
|
$10
|
|
Noble Vines Cabernet Sauvignon (California) Joel Gott Cabernet Sauvignon (California)
|
$9 $10
|
Imported Reds
| Portillo Malbec (Argentina) | $9 |
| Ruffino Superiore Chianti (Italy) | $9 |